WHAT IS THE PROCESS FOR SETTING UP A REGULAR FOOD TRUCK PROGRAM AT MY OFFICE OR WORKPLACE?
Our goal is to make it easy for you to offer this amenity to your employees, coworkers, or tenants. Because every space is different, the first step is for us to have a discussion to fully understand your objectives. We will be looking to validate a number of factors to determine whether a regular program is a viable option for your space, and, if so, discuss details such as:
How frequently food trucks should come out
How employees will be notified which trucks are onsite
What the food trucks will be serving
Where the trucks will park
We then go to work for you and begin scheduling a variety of trucks to come out at the agreed upon frequency. We act as the sole point of contact for you and the food trucks. We handle the scheduling, problem resolution, and ensure all of our food trucks have sufficient insurance coverage and state licenses required to serve food at your location. Following each event, all food trucks are required to report back with the number of people they served during the event. The trucks that serve the most people are asked to return the most frequently.
HOW MUCH DOES YOUR SERVICE COST?
In most cases our services are free to the workplace, property manager, and event organizer as we are compensated by the food trucks. There are rare exceptions to this.
HOW MANY PEOPLE NEED TO BE AT MY WORKPLACE FOR A FOOD TRUCK TO COME OUT?
Our food trucks are generally looking to serve at least 60 people during a 3 hour period.
WHAT AREAS DO YOU SERVICE?
We currently operate out of Portland, OR but will be expanding in the coming months. If you're located in or near Portland OR, Seattle WA, Pittsburgh PA, Chicago IL, Charlotte NC, or Phoenix AZ we'd love to hear from you!
I'M A HIGH QUALITY FOOD TRUCK IN YOUR SERVICE AREA, HOW CAN I JOIN YOUR FLEET?
Visit the Food Trucks page and shoot us a message! We're constantly adding new faces and reforming our fleet based on customer feedback. We'd love to hear from you!